Mukunda Foods, originally a QSR, evolved into a kitchen technology expert, simplifying kitchen operations through automation.
Established in 2012 by Eshwar K Vikas and Sudeep Sabat, engineering students and roommates at SRM University, Mukunda Foods Pvt Ltd began as a QSR (quick-service restaurant) business in Bengaluru. However, facing delivery challenges due to its production process, they pivoted to develop their kitchen automation products to enhance customer services.
Please register to view this article or log in below. Tip: Please subscribe to EFY Prime to read the Prime articles.